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Gazpacho
When I realized that gazpacho is supposed to be fully blended, my life changed. There is definitely a debate about how chunky/smooth...
Warm Spinach Salad with Salmon
Have you ever had a warm spinach salad before? Um, it's amazing. And oh-so-versatile. If you have a bunch of spinach to use up, this...
Egg Salad
Egg salad is super overrated. The best part is that it makes hard-boiled eggs delicious and is really versatile. You can eat egg salad by...
Baked Cod with Chimichurri
I've gotten into fish and cod is definitely one of my favorites because it is inexpensive, tasty, and easy to cook. Since I have a love...
Tasty Soba Noodles
This recipe is a super important lesson in flavor. When you nail the right balance of salty, sweet, and acidic, your recipes will...
Pesto
Pesto makes pretty much anything taste good. Drizzle over tomatoes and mozzarella, mix into pasta, coat roasted veggies, add to potato...
Watermelon Mint Smoothie
Refreshing, tasty, and easy. Blend chunks of watermelon with fresh mint leaves. For some extra protein and creaminess, add kefir or yogurt!
Black Bean Burgers
There is something magical about black bean burgers. They are really delicious and even approved by my very carnivorous husband. Start...
Tzatziki Sauce
If you've never had this Greek yogurt sauce called Tzatziki, it is magical. You can eat it as a snack, as a dip for veggies, in a pita...
Salad Dressing
One of the big rules in my house is that we do not buy salad dressing. Never ever. That store bought stuff has so much crap. Make your...